Ideally, schedule your processing when you purchase your animals, but depending on the number of animals, we can be flexible with scheduling. All final products are whole, skin-on, cleaned carcasses. 

When scheduling, please note that animals should be dropped off the night before butchering. You will receive a text when meat is ready to be picked up. 

Contact Chloe at chloejilliant05@gmail.com or

(937)243-2693 to schedule and with any questions.

Per head pricing:
Broiler chickens: $5
Hens and roosters: $8
Turkeys: $15
Waterfowl: $17
Rabbits: $10